Writer, editor, pretzel enthusiast.
Hi there! I’m Heather Riske, a St. Louis-based writer and editor with over a decade of experience developing food and lifestyle content. Currently, I work in university marketing and communications by day and freelance for a number of publications by night. For several years, I served as the editor-in-chief of Feast Magazine, a regional culinary publication, and my work has also been published in Food & Wine, Better Homes & Gardens, Men’s Health, St. Louis Magazine, theSTL.com, St. Louis Homes & Lifestyles, ALIVE, TNT Magazine and more. I live in South St. Louis with my husband and our two dogs.